Rhubarb Syrup

Syrup is produced using juice that is extracted by a cold press technology and mild pasteurization, and sugar. For consumption mix with water 1/7 and use within 14 days after opening. We say NO! to food additives and chemicals!

100ml of the product contains: Energy Value (kJ) : 518 , Energy Value (kcal) : 122 , Total Fat (g) : 0,4 , Saturated Fat (g) : 0 , Carbohydrates (g) : 30 , Sugar (g) : 29 , Protein (g) : 0,1 , Salt (g) : 0,1

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